Instant Vegan Mini Rosogollas

This is something that just clicked when my daughter and I were eating Soy chunks.

Rosogolla is a Bengali (Indian) Sweet made with milk.
I don't know if this can be made with Soy milk since I am not sure if that can be curdled.

So here is an instant recipe for 4 people
Ingredients:
1. Take ~20 Soy chunks (Can get them loose or you can buy Nutrela brand). Select some what roundish shapes.
2. Soy Milk : 2-4 cups
3. Sugar: 3-4 tea spoons
4. Milk masala or (can take a few almonds & pistachios, grind them and mix with some Kesar/Saffron)

Recipe:
Bring milk to boil with the Soy chunks and Sugar. Boil for a 4-5 minutes till the soy chunks are soft.
If you want mini rosgollas use 2 cups of milk if you want them with milk then use 4.
 Without milk: Remove the soy chunks and let it cool. Prepare a sugary syrup by boiling water with sugar. Add the rosogollas to this sugary syrup.
With Milk: Continue boiling the 4 cups of milk till it is a little thicker. Let it cool. And keep it in fridge.
Add the milk masal on top before serving.

Let me know what you think of the recipe.