instant baklava

Looking at khari (puffed biscuit) once I got the idea why not make baklava out of it.

Very simple: Split the khari into multiple thin layers carefully so as not to break them

Spread honey on them (to make it sweet enough, but not very sweet)

Grind a few badam (almonds) and sprinkle on top.

You can also add cardamom (elaichi)

Instant delicous baklava ready.